Learning Focus for Weeks 1-9Below are the learning focus and essential questions for weeks 1-9 of this 9 week elective.
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3.01 Understand the impact of choices on wellness
1. What is the current USDA issued food guide and dietary guidelines?
2. What are the 6 essential nutrients?
3. What is a food label and how can you read and understand a food label/ingredients lists?
3.02 Understand kitchen basics.
1. How to be safe and sanitary in the kitchen?
2. What are the basic kitchen tools?
3. How to follow a recipe?
3.03 Understand nutritious meal planning and preparation
1. How do you measure, cut, mix and cook in preparing food?
2. How do you plan and prepare meals?
3.How do you work individually or with a team and prepare food in a kitchen?
1. What is the current USDA issued food guide and dietary guidelines?
2. What are the 6 essential nutrients?
3. What is a food label and how can you read and understand a food label/ingredients lists?
3.02 Understand kitchen basics.
1. How to be safe and sanitary in the kitchen?
2. What are the basic kitchen tools?
3. How to follow a recipe?
3.03 Understand nutritious meal planning and preparation
1. How do you measure, cut, mix and cook in preparing food?
2. How do you plan and prepare meals?
3.How do you work individually or with a team and prepare food in a kitchen?